Bitki Gelişimini Teşvik Edici Rizobakterilerin Ekmeklik Buğdayda (Triticum aestivum L.) Kök Gelişimine Etkisi
نویسندگان
چکیده
Bread wheat (Triticum aestivum L.) is the most produced cool-season cereal in world and meets about 20% of our daily caloric intake. Climate change negatively affects grain yield, it is, therefore, necessary to improve climate-resilient crops. It a known fact that subsoil parameters are not mostly included breeding selection criteria due some technical limitations. For this reason, essential examine root system, which has fundamental role drought tolerance, for morphological, anatomical, physiological, architectural aspects, understand genetic mechanisms these traits determine strategies. In study, seeds two different bread varieties were inoculated by three plant growth-promoting rhizobacteria (PGPR), synthesize ACC deaminase enzyme. When results evaluated, significant differences observed between bacterial applications total length growth angle. As result was all bacteria species had positive effect on development. Brevibacillus choshinensis effective inoculation Gerek 79 (95.4 cm), while Arthrobacter agilis Bezostaja 1 (62.8 cm). We suggest have development detailed analysis should be carried out with future studies.
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ژورنال
عنوان ژورنال: Uluslararas? Tar?m ve Yaban Hayat? Bilimleri Dergisi
سال: 2021
ISSN: ['2149-8245']
DOI: https://doi.org/10.24180/ijaws.857195